Marketable Skills Report

Applied Arts

Family & Consumer Sciences

Master of Science (M.S.) Major in Human Nutrition

Marketable Skills:

• Ability to synthesize and disseminate complex information and apply it to new contexts
• Ability to find solutions to problems and justify them
• Ability to collaborate on projects
• Ability to identify goals/tasks and create a realistic timeline for completion
• Ability to present before groups
• Ability to think and reason ethically
• Ability to apply technical writing skills to generate original scientific reports and grant proposals
• Ability to apply the social determinants of health to topics in nutrition science from global community to individual levels
• Ability to communicate nutrition and disease recommendations to professionals and the public
• Ability to compile, critically evaluate, report, and present current scientific literature related to nutrition
• Ability to understand the impact of dietary patterns on human health from the molecular to societal levels